Godavari Spicy Chicken Pickle ( Bone ) – Andhra Style

Godavari Spicy Chicken Pickle ( Bone )  – Andhra Style  

Product description

Moksharam, having experience and understanding of the demands and tastes of the customers and the changing preferences of the public, has introduced the special authentic and Godavari style Non-Veg Pickle, Zesty Chicken pickle with bone, which was produced at home-made atmosphere with our unique and perfect mix of spice masala to make your meals much more delicious.

This Chicken pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Andhra Style Chicken Pickle is a perfect dish for anyone looking for a quick and filling meal. The cuisine discovered from the womenfolk at the households of Bhimavaram, a village in Godavari District, the Spicy Chicken Achar is made with an assortment of spices and ingredients, including lemon, red chili, salt, turmeric, ginger, and garlic. Known for its light and tangy flavor, the Moksharam’s’s delicious chicken pachadi is perfect for topping on top of cooked white rice to be enjoyed with the meal.

Ingredients

Fresh and high-quality meat , Garam Masala , Lemon , Red Chili , Salt , Ground nut oil , Turmeric , Garlic and Ginger

Health benefits

Chicken being a significant source of protein and amino acids, particularly lean protein which is abundant in amino acids will both promote weight management, cardiac health and augment bone mineral density reducing the probability of osteoporosis. 

Product storage

Andhra Style Chicken Pickle with bone is required to be stored in an air-tight container immediately after unpacking. The best before the date for Boneless Chicken Achar is 1 month from the opening or manufacture date. The spicy chicken ooragai can be refrigerated for up to 4 months.

Manufactured & Packed By
MOKSHARAM FOODS PRIVATE LIMITED
Akividu – 534235 , AndhraPradesh , INDIA